The Naughty But Nice Chef & gR2
Friday 1st October
The club is delighted to announce that on Friday 1 October from 17.00 The Naughty But Nice Chef, Nick will be serving up his tasty Homemade BBQ feast to enjoy alongside live music from gR2.
On the food menu will be the following:
Pulled Pork Bun, pork butt smothered in a secret rub slow cooked topped with BBQ sauce and served in brioche bun £7.95
The Ground Steak Burger, with Sussex Charmer and maple bacon on brioche bun £8.95
+Chilli £9.95
Buttermilk BBQ Chicken wings coated in a buffalo seasoning and tossed in BBQ sauce
£6.95 for 6
£11.95 for 12
The Dawg (Beef Hot dog served in Brioche bun)
Original - £5.95
Chilli Dawg £6.95
+Cheese 50p
Skin on Fries £3.95
Halloumi Fries £4.95
Coleslaw £2.95
Payment will be by card only.
Pictures of some of the delicious treats that Nick serves up can be seen HERE
The sounds being provided on the evening will be from gR2 (some of you may recognise a band member from your Saturday & Sunday morning at the club. A sneak preview of the type of music you you will be listening too can be found by clicking HERE.
We look forward to welcoming you all back to the club and hope this will be the first of many Friday evening events in the coming months.